It takes something sweet and creamy to quench the thirst when the weather is warm and the midday heat starts weighing down in one’s hectic life. Be it a chilled water bottle or an ice cream that refreshes the soul.
When we say sourdough, the first thing that comes to our mind is fonithoshi.mv because we rarely see sourdough bakers in the Maldives. Hence, we sat down to have a chat with the face behind fonithoshi.mv, Aminath Rukhsa Ahmed also known as Thootha on how she carries out her process of baking sourdough and kombucha which is another speciality of hers. Check out how Thootha prepares her signature bakes. It surely was an honor to witness her extraordinary baking skills.
Addicted to the complexity, intricateness and science that surrounds baking, 21-year-old Fathima Zaeem Ahmed, started a little project that we all have come to know as ‘Dessert Box’.
The heavenly aroma of a perfectly baked lasagna wafts Lara’s kitchen almost every day. Her neighbors compliment her for the drool-worthy aroma while she bakes whilst her customers wait impatiently for their food to be taken out from the oven and ready to be delivered.
If you come across a drool-worthy food photo while scrolling through Instagram, there’s a chance that Eman might have cooked them. We at KaLeo had a little talk with Eman, the Chef behind the Instagram page @eman_might_have_cooked.
Some say that “breakfast is the most important meal of the day”. Do you agree? Well, even if you do, sometimes the morning rush is so constrained that you skip this important meal.
Food is something that brings people together and food is what made this couple grow together as it was one of their common grounds. A professional Chef, Shammu and a cooking enthusiast Shahu: the
