From 15th Century France to 2020 Maldives, the charcuterie board has evolved into a culinary masterpiece. Maldives Delicacy takes tradition to new heights with a blend of classics and innovation.
🧁✨ Crafting Culinary Dreams! 🍰👩🍳 Meet Aminath Hameed, the creative force behind Maldives' sweetest sensations. 🏆🍫 Dive into her delectable story and be inspired!
It takes something sweet and creamy to quench the thirst when the weather is warm and the midday heat starts weighing down in one’s hectic life. Be it a chilled water bottle or an ice cream that refreshes the soul.
It all started when a young Adil joined the legendary Four Seasons Apprenticeship Program. Fast forward several years and there is no denying that he is not only a pioneer and tastemaker in the Maldivian culinary field, but a true leader with laser-like focus.
Got family, friends or a special someone coming over this weekend? Wanna impress them and be the best host, but you don't know how? Grab a cold drink and lay back because we've got you covered.
This Thursday night around 8 pm, you may want to look up and chance a glance at the rooftop of Salt Cafe and Restaurant; for Stars will be at work -culinary stars that is. The eight-course culinary adventure with a stunning view of the city lights and water is set to take place at the 'Seven Chef's Dinner". Despite his very busy schedule, we sat down with Chef Adil at the restaurant to have the privilege of chatting about this elegant event.
In the midst of us, we are seeing a lot of individuals striving to achieve the maximum in life. Brimming with hope that their hard work pays off one way or the other. It gives them the will to carry on with their back breaking efforts when it is appreciated, admired and recognized.
When we say sourdough, the first thing that comes to our mind is fonithoshi.mv because we rarely see sourdough bakers in the Maldives. Hence, we sat down to have a chat with the face behind fonithoshi.mv, Aminath Rukhsa Ahmed also known as Thootha on how she carries out her process of baking sourdough and kombucha which is another speciality of hers. Check out how Thootha prepares her signature bakes. It surely was an honor to witness her extraordinary baking skills.
Most of the conventional recipes in the culinary world eventually fade away, hidden behind stuffy bookshelves found in attics of the retired. Unfortunately, gastronomy is just one of those things that are endlessly shifting and evolving.
Addicted to the complexity, intricateness and science that surrounds baking, 21-year-old Fathima Zaeem Ahmed, started a little project that we all have come to know as ‘Dessert Box’.
